Physiochemical characterization of dried bamboo leaf powder and its utilisation in the development of value-added products

Open Access

Issue		BIO Web Conf. Volume 178, 2025 International Conference on the Future of Food Science & Technology: Innovations, Sustainability and Health (8^th AMIFOST 2025)


Article Number		03008
Number of page(s)		8
Section		Current Trends in Food Science & Technology
DOI		https://doi.org/10.1051/bioconf/202517803008
Published online		03 June 2025

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