BIO Web Conf.
Volume 12, 201941st World Congress of Vine and Wine
|Number of page(s)||10|
|Section||Economy and Law|
|Published online||19 February 2019|
Progress for research of grape and wine culture in Georgia, the South Caucasus
1 National Wine Agency of Georgia, 6 Marshal Gelovani ave., 0159 Tbilisi, Georgia
2 National Museum of Georgia, 3 Purtseladze str., 0105 Tbilisi, Georgia
3 University of Pennsylvania Museum of Archaeology and Anthropology. 3260 South St., Philadelphia, PA 19104, USA
4 INRA-CIRAD-SupAgro, UMR AGAP, 1334 Montpellier, France
5 University of Milan. Via Celoria 2, 20133 Milano, Italy
6 BioArCh, Department of Archaeology, University of York, Heslington, York 19104, UK
7 University of Copenhagen, Øster Voldgade 5–7, 1350 Copenhagen, Denmark
8 Instutut des Sciences de l'Evolition. University of Montpellier. Place Eugène Bataillon, 22, 34095 Montpellier, France
9 Georgian Wine Association, 12 Mtatsminda str., 0108 Tbilisi, Georgia
10 Scientific – Research Center of Agriculture, 6 Marshal Gelovani ave., 0159 Tbilisi, Georgia
11 University of Toronto, Dept. of Near & Middle Eastern Civilizations, 4 Bancroft Ave, Toronto, Canada
12 Weizmann Institute of Science, Israel Herzl St 234, Rehovot 7610001, Israel
13 EHESS [École des hautes études en sciences sociales], CERCEC [Centre d’études des mondes russe, caucasien et centre-européen] boulevard Raspail, 75006 Paris, France
14 Ministry of Agriculture of Georgia, 6 Marshal Gelovani Ave., 0159 Tbilisi, Georgia
a e-mail: firstname.lastname@example.org
This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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