Issue |
BIO Web Conf.
Volume 12, 2019
41st World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 03010 | |
Number of page(s) | 5 | |
Section | Economy and Law | |
DOI | https://doi.org/10.1051/bioconf/20191203010 | |
Published online | 19 February 2019 |
Branding: A competitive strategy in the wine industry
Universidad de Guadalajara, Departamento de Negocios Internacionales y Mercadotecnia, Jalisco, México
Over the years the wine has had a considerable development in terms of competitiveness given that more and more companies are joining this agro-industrial market and it is crucial to develop strategies such as branding aimed at the country variant so that this In this way, greater international support and recognition of a good land that harvests quality wine is generated. For this reason, in the following work we can observe a theoretical framework directed towards the explanation of competitiveness in a general way together with the development of the concept of branding together with the country variant, mentioned above, so that in this way there is a contribution towards the wine industry, a concept that is also explained in a concise way to give the reader an overview of the importance of the relationship between branding and competitiveness. This work is a qualitative analysis based on a descriptive-documentary study.
Resumen
A través de los años el vino ha tenido un desarrollo considerable en cuestión de competitividad dado que cada vez mas hay compañías que se unen a este mercado agroindustrial y es crucial el desarrollo de estrategias como el branding dirigido a la variante de país para que de esta manera se genere mayor apoyo y reconocimiento a nivel internacional de una buena tierra que cosecha vino de calidad. Por esto mismo, en el siguiente trabajo se podrá observar un marco teórico direccionado hacia la explicación de la competitividad de manera general junto con el desarrollo del concepto de branding con el especifico país, antes mencionada, para que de esta manera exista una contribución hacia la industria del vino, concepto que también es explicado de manera concisa para otorgar al lector un panorama de la importancia que tiene la relación del branding y la competitividad. Este trabajo se basa en un análisis cualitativo con bases en un estudio descriptivo- documental.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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