Issue |
BIO Web Conf.
Volume 12, 2019
41st World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 04013 | |
Number of page(s) | 6 | |
Section | Safety and Health | |
DOI | https://doi.org/10.1051/bioconf/20191204013 | |
Published online | 19 February 2019 |
Knowledge of the characteristics and properties of wine before consumers
Master professor at Centro Universitário Fag, Avenida das Torres, 500, 85806-095 Cascavel, PR, Brasil
The understanding of the satisfaction of wine consumers and the reasons why it is consumed presents a challenge, since there is not much research on this subject. For this reason, a consumer satisfaction survey was carried out to observe the relevant and determinant attributes related to the reasons why they drink wine. A total of 300 consumers, between 21 and 88 years old, were interviewed in the city of Cascavel, in the state of Paraná. It was noted that 57.67% of consumers reported as “important” or “very important” the fact that wine contributes to the prevention of heart diseases, a determining attribute when choosing wine, regardless of the side dishes. About 55% of the interviewees considered the fact that the wine is aromatic and fruity as “important” or “very important”. On the attribute indicating that wine is good to forget the problems, only 14.34% of consumers consider it “important” or “very important” at the time of the choice. The item response theory was observed to be an important tool to evaluate the level of satisfaction of wine consumers.
Resumo
O entendimento sobre a satisfação dos consumidores de vinho e as razões pelas quais bebem esta bebida, representa um desafio, pois não existem muitas pesquisas sobre esta temática. Diante deste contexto, foi realizada uma pesquisa de satisfação junto aos consumidores para observar quais os atributos relevantes e determinantes relativos às razões pelas quais bebem vinho. Foram entrevistados 300 consumidores entre 21 e 88 anos de idade, na cidade de Cascavel, no estado do Paraná. Notou-se que 57.67% dos consumidores relataram como “importante” ou “muito importante” o fato do vinho contribuir para a prevenção de doenças cardíacas, e como atributo determinante no momento de escolha do vinho, independentemente do acompanhamento. Cerca de 55% dos entrevistados consideraram como “importante” ou “muito importante”, o fato de que o vinho é aromático e frutado. Em relação ao atributo indicativo de que o vinho é bom para esquecer os problemas, apenas 14.34% de consumidores o consideram “importante” ou “muito importante” no momento da escolha. Observou-se que a teoria de resposta ao item é uma importante ferramenta para avaliar o nível de satisfação dos consumidores de vinho.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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