| Issue |
BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
|
|
|---|---|---|
| Article Number | 00039 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/20201700039 | |
| Published online | 28 February 2020 | |
Studies of organic acids in millet grain and products of its processing by capillary electrophoresis
1
Samara State Technical University, Samara 443100, Russia
2
Samara State Agrarian University, Kinel 446442, Samara region, Russia
3
Samara National Research University named after academician S.P. Korolev, Samara 443086, Russia
* Corresponding author: dvz7@mail.ru
Studying the properties of raw materials during various treatments allows expanding the possibilities of its use in related industries of the food industry due to changes in its chemical composition. This work is devoted to the analysis of the use of the method of capillary electrophoresis to study organic acids in a heat-prone grain of millet and millet malt.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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