| Issue |
BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
|
|
|---|---|---|
| Article Number | 00175 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/20201700175 | |
| Published online | 28 February 2020 | |
Agrarian and economic aspect of food supply and its safety at the regional level
Sectoral Economics and Management department, Economic faculty, Yakut State Agricultural Academy, 677007 Yakutsk, Russia
* Corresponding author: m_teryutina@mail.ru
The article deals with the need of increasing the competitiveness of rural areas in the food market and the share of local products in food supply of the population of the Saha Republic with local products. A system is substantiated that covers the necessity of state protectionist economic and social policy strengthening on the development of the northern regions, the creation of conditions for the agricultural sector of the economy effective functioning and the need to maintain a state support. It is emphasized that a stable economy always plays a crucial role in ensuring food security.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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