Issue |
BIO Web Conf.
Volume 27, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2020)
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Article Number | 00027 | |
Number of page(s) | 7 | |
DOI | https://doi.org/10.1051/bioconf/20202700027 | |
Published online | 25 November 2020 |
Assessment of plasticity and stability of grain sorghum varieties on the basis of their grain yield
Volga Research Institute of Breeding and Seed Production named after P.N. Konstantinov of the Samara Scientific Center of the Russian Academy of Sciences, Ust-Kinelsky, Samara region, 446442, Russia
* Corresponding author: antimonovaolga@list.ru
Assessment of adaptability, environmental plasticity and stability of crop varieties in different climatic conditions is an important direction of the selection process. The purpose of the research was to assess the ecological plasticity and stability of 5 varieties (Premiera, Slavyanka, Ros, Kinelskoye 63, Dershavnoe) and 3 lines (L-28/14, L-141/14, L 34/14) of grain sorghum, to identify the role of abiotic factors in the dynamics of its grain yield at the final stages of selection in the competitive testing of varieties. The studies were carried out in the forest-steppe of the Samara region in experimental fields and in the laboratories of the Volga Research Institute of Breeding and Seed Production in 2015-2018 according to the dispersion methods of A.V. Kilchevsky and L.V. Khotyleva, S.A. Eberhart and W.A. Russel. According to the ecological plasticity variety Ros and line L-34/14 were of intensive type. Varieties Derzhavhoe, Kinelskoye 63, Slavyanka and line L-28/14 belonged to the semi-intensive type. Variety Premiera and line L-141/14 were of extensive type. The combination of high productivity and stability was observed in varities Kinelskoye 63, Derzhavnoe, L-28/14 with high parameters of breeding value of genotype. Promising sample L-28/14 with high productivity and environmental stability is recommended for transfer to the state variety testing.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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