| Issue |
BIO Web Conf.
Volume 27, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2020)
|
|
|---|---|---|
| Article Number | 00059 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/bioconf/20202700059 | |
| Published online | 25 November 2020 | |
New production technology for healthy nutrition using local raw materials
1
Belgorod State Agrarian University, Maiskiy village, 308503 Belgorod region, Russia
2
Department of Internal and Personnel Policy of Belgorod Region, Belgorod, Russia
* Corresponding author: dzm225@yandex.ru
The article deals with the issue of efficient processing of local plant materials. The possibility of using the pulp of Michurinskaya pumpkin grown in Belgorod region for producing candied fruit is discussed. The product is characterized by high organoleptic characteristics. Results of the physical and chemical studies and microbiological analysis are consistent with the standardized indicators. The functional properties of the candied fruit were identified and described.
© The Authors, published by EDP Sciences, 2020
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