Issue |
BIO Web Conf.
Volume 27, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2020)
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|
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Article Number | 00140 | |
Number of page(s) | 5 | |
DOI | https://doi.org/10.1051/bioconf/20202700140 | |
Published online | 25 November 2020 |
Developing an agri-food market with food security
Omsk State Agrarian University, Faculty of Economics, Accounting and Financial Control, Omsk 644008, Russia
* Corresponding author: on.kryukova@omgau.org
The article takes into account the peculiarities of the provision process of food security under the conditions of changing policies and state strategies in this field. The peculiarities of the domestic agri-food market are determined. Specialists from the Ministry of Agriculture and Food of the Omsk Region and local municipal authorities, managers of agricultural organizations and food processing enterprises, farmers, marketing researchers, scientific staff, teachers and students of agricultural higher education institutes form the target audience of the research.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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