Issue |
BIO Web Conf.
Volume 36, 2021
International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021)
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Article Number | 01019 | |
Number of page(s) | 8 | |
Section | Genetic Resources and Crop Breeding | |
DOI | https://doi.org/10.1051/bioconf/20213601019 | |
Published online | 01 October 2021 |
Immunological and adaptive assessment of soybean samples of competitive variety testing in the Amur region
Federal State Budget Scientific Institution Federal Research Center «All-Russian Scientific Research Institute of Soybean», 675000, Blagoveshchensk, Amur Region, Russia
* Corresponding author: fem@vniisoi.ru
The results of study of the samples of competitive variety testing in the Amur region are presented. The research was carried out in 2018-2020 on experimental plots of the breeding crop rotation of the All-Russian Scientific Research Institute of Soybean. As a result of the phytopathological survey, 12 best highly immune soybean samples were identified, of which the most adaptive (Ka > 1) to the conditions of the region were marked with 5 numbers: Amurskaya 24/42 (Ka = 1, 07), Amurskaya 24/54 (Ka = 1.07) and Amurskaya 24/60 (Ka = 1.11), Alena standard (Ka = 1.05), Amurskaya K-4/23 (Ka = 1.02) and Amurskaya K-14/17 (Ka = 1.05). As a result of a comprehensive assessment, considering the indicators of adaptability, productivity, and resistance to diseases, the 3 best soybean samples were identified: early-ripening – Amur 24/42; medium-ripening - Amur 24/54, Amur 24/60 with a yield of 2.78 (+ 0.46 t/ha to st); 2.80 (+ 0.32 t/ha to st); 2.75 (+0.27 t/ha to st). Two of which Am. 24/60 and Am. 24/42 were transferred in 2020 to the State Variety Testing for 2021-2022 as new highly productive, immune varieties Tisei and Luchistaya.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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