BIO Web Conf.
Volume 36, 2021International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021)
|Number of page(s)||4|
|Section||Genetic Resources and Crop Breeding|
|Published online||01 October 2021|
Comprehensive assessment of Hordeum vulgare in the northern forest-steppe of the Tyumen region
Federal State Institutions Federal Research Centre Tyumen Scientific Centre of Siberian Branch of the Russian Academy of Sciences (Tyumen Scientific Centre SB RAS) 86 st. Malygina, Tyumen, 625026, Russia
* Corresponding author: firstname.lastname@example.org
Barley (Hordeum vulgare L.) occupies more than 80% of the sown area of forage crops. Barley is widely cultivated in many areas with contrasting soil and climatic conditions; breeding varieties that are resistant to abiotic and biotic environmental stress factors is an important factor that would make it possible to obtain grain with the required nutritional and forage qualities. The creation of barley varieties is a promising area of breeding in the world. To create varieties, it is necessary to consider the main directions: early ripening and high yield. To create an early ripening, high-yielding variety and hybrid of spring barley with high technological qualities of grain, the leading role belongs to the scientifically grounded selection of the source material. The article presents the results of a 3-year collection samples’ study from the world collection of the All-Russian Institute of Plants’ Genetic Resources named after N.I. Vavilov (VIR).
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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