| Issue |
BIO Web Conf.
Volume 36, 2021
International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021)
|
|
|---|---|---|
| Article Number | 02001 | |
| Number of page(s) | 9 | |
| Section | Physiology and Immunology of Agricultural Plants | |
| DOI | https://doi.org/10.1051/bioconf/20213602001 | |
| Published online | 01 October 2021 | |
Assessment of biochemical and technical indicators of the quality of plum fruits grown in the south of Russia
FSBSC North Caucasus Federal Scientific Center of Horticulture, Viticulture, Winemaking, st. 40 Let Pobedy, 39, Krasnodar, Russia
* Corresponding author: drofichevanata@yandex.ru
The results of studies 20 varieties of plum are presented. Highlighted the varieties with high quality indicators, grown in the south of Russia. The fractional composition of sugars, organic acids, aromatic substances, vitamins, polyphenols, amino acids and minerals has been studied. According to the results of the research, a prescription composition of canned food “Plum Jam” has been developed.
© The Authors, published by EDP Sciences, 2021
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