BIO Web Conf.
Volume 36, 2021International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021)
|Number of page(s)||7|
|Section||Biotechnology in the Agro-Industrial Complex|
|Published online||01 October 2021|
The quality control system of distilled spirits
1 All-Russian Research Institute of Food Biotechnology, 4b, Samokatnaya str., Moscow, 111033, Russia
2 Moscow State Institute of International Relations University, 76, Vernadsky av., Moscow, 119454, Russia
* Corresponding author: firstname.lastname@example.org
Research has been carried out to identify and quantify phenolic and furan compounds (gallic acid, ellagic acid, furfural, 5-methylfurfural, 5-hydroxymethylfurfural, vanillin, syringaldehyde, vanillic acid, syringic acid, synapic aldehyde, coniferyl aldehyde), volatile organic impurities (acetaldehyde, ethyl acetate, methanol, 1-propanol, isobutanol, 2-methylbutanol, 3-methylbutanol), cations (sodium, ammonium, potassium, calcium, magnesium) and anions (chlorides, nitrites, nitrates, sulfates, phosphates, oxalates) in distilled spirits (whiskey, rum, tequila). Some differences were observed in the phenolic profiles of authentic and fake rum samples. The ranges of the cations and anions content in commercial samples of rum, whiskey, tequila have been determined. The data obtained can be used to develop objective criteria for detecting counterfeit products.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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