BIO Web Conf.
Volume 37, 2021International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
|Number of page(s)||5|
|Published online||27 October 2021|
Effect of the Anolyte ANK-SUPER detergent agent on the vegetative microflora
All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology – Federal Scientific Center All-Russian Research Institute of Experimental Veterinary Medicine named after K.I. Scriabin and Ya.R. Kovalenko of the Russian Academy of Sciences, Moscow, 123022, Russia
* Corresponding author: email@example.com
Nowadays the provision of the safety of food products for human health, including of animal origin, is extremely important in the world. Since 2007, the Russian Federation has been monitoring the safety of food and feed in order to protect public health, assess the veterinary safety of imported and domestic food raw materials, products of its processing and feed, as well as to develop measures to prevent the entry of dangerous veterinary products into the market in relation to products of animal origin and feed. One of the main factors in production of high sanitary quality is compliance with the high sanitary level of their production, storage and sale. In this regard, it is necessary to pay attention to the choice of disinfectants. They must meet the following requirement and have such properties as a wide range of disinfecting action; detergency property and minimal corrosiveness. In addition they must effectively destroy bacteria, viruses, fungi and spore, be safe for humans, animals and the environment and be as simple as possible in use and relatively inexpensive. In Russia, the use of more than 400 chemicals of domestic and foreign production is allowed and their number is constantly growing. The agents used for disinfection, such as formaldehyde, QAC, aldehydes, etc., are highly volatile, toxic and environmentally unfriendly. The development of new disinfectants is mainly connected with the creation of new compositions of chemical agents, which increases their cost.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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