| Issue |
BIO Web Conf.
Volume 37, 2021
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
|
|
|---|---|---|
| Article Number | 00150 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/20213700150 | |
| Published online | 27 October 2021 | |
Results of production tests of the “Hyponat-BPO”
All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology – Federal Scientific Center All-Russian Research Institute of Experimental Veterinary Medicine named after K.I. Scriabin and Ya.R. Kovalenko of the Russian Academy of Sciences, Moscow, 123022, Russia
* Corresponding author: popov.petr18@gmail.com
The development of new detergent agents is mainly due to the creation of new compositions of chemical agents, which increases their cost. The article presents the results of production tests of the previously developed disinfection modes for refrigerators “Giponat BPO”. As a result of the production tests, it was found that the disinfectant “Hyponat BPO” provides 100% disinfection of refrigerated chambers, as well as auxiliary equipment at meat processing plants. Thus, it was found that the positive effect of surface disinfection when controlled by a test culture of E. coli was achieved by the use of a 2% solution with an exposure of 30 minutes, staphylococcus with a -3% solution and an exposure of 50 minutes and when controlled by a TMC -4% solution and an exposure of 60 minute.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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