| Issue |
BIO Web Conf.
Volume 37, 2021
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
|
|
|---|---|---|
| Article Number | 00164 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/20213700164 | |
| Published online | 27 October 2021 | |
The Productivity of Spring Wheat Depending on the Depth of Seeding in the Predkamye of the Republic of Tatarstan
Kazan State Agrarian University, 64, K. Marx str., 420015, Kazan, Russia
* Corresponding author: igor.serzhanov@mail.ru
The article describes the two-year experimental study of the effect of the seeding depth on the development of spring wheat plants, the nature of development of the root system and the stalk, which has an important effect on the yield and grain quality. It was found that on gray forest medium loamy soils of the region, the most effective seeding depth is 4–5 cm.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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