Issue |
BIO Web Conf.
Volume 37, 2021
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2021)
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Article Number | 00166 | |
Number of page(s) | 5 | |
DOI | https://doi.org/10.1051/bioconf/20213700166 | |
Published online | 27 October 2021 |
Assessment of the Influence of Various Agro-Technological Methods on the Development of Diseases, Pests, as Well as on the Lodging of Spring Wheat of the Ulyanovskaya 105 Variety in the Conditions of Predkamye of the Republic of Tatarstan
Kazan State Agrarian University, 65, K. Marx str., Kazan, 420015, Republic of Tatarstan, Russia
* Corresponding author: igor.serzhanov@mail.ru
The article is devoted to the question of the influence of various agro-technological methods on the development of diseases, pests, as well as on the lodging of spring wheat. Over the years of research (2019–2020) on spring wheat crops, the effect of calculated doses of fertilizers at different rates of sowing seeds on plant damage by latent pests and leaf rust damage, as well as the resistance of spring wheat plants to lodging was studied. On the basis of the results obtained, it was possible to establish that at strongly reduced seeding rates, regardless of the nutritional background, the number of damaged plants by the fruit fly, as well as damage by leaf rust, increased sharply. At the same time, excessive thickening of crops did not contribute to a significant further decrease in damage and susceptibility, as well as to lodging of plants.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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