| Issue |
BIO Web Conf.
Volume 40, 2021
III International Symposium “Innovations in Life Sciences” (ILS 2021)
|
|
|---|---|---|
| Article Number | 02007 | |
| Number of page(s) | 4 | |
| Section | Innovations in Food Technology | |
| DOI | https://doi.org/10.1051/bioconf/20214002007 | |
| Published online | 20 December 2021 | |
Nutrition value of Viburnum L. (Adoxaceae) fruits
1
Russian State Agricultural University, K.A. Timiryazev Moscow Agricultural Academy, 127550, Moscow, Russia
2
N.V. Tsitsin’s Main Botanical Garden of the Russian Academy of Sciences, 127276, Moscow, Russian Federation
3
Federal State Budgetary Scientific Institution of the Federal Altai Scientific Center for Agricultural Biotechnologies, 656910, Barnaul, Russia
* Corresponding author: sorokopud2301@mail.ru
The study of the chemical composition of fruits and seeds in some types of viburnum fruits and the identification of chemical elements localization in their various parts by the energy-dispersion analysis on an electronic ion-raster scanning microscope Quanta 200 3D are presented in this contribution. Elemental analysis of fruits and seeds of viburnum species allowed, for the first time, identifying 10 chemical elements in their composition, and these are oxygen, carbon, nitrogen, sodium, magnesium, silicon, phosphorus, sulfur, potassium and calcium. Different parts of fruits and seeds differ in the percentage of individual chemical elements in them.
Key words: Viburnum L / scanning electron microscopy / elemental composition / medical plant
© The Authors, published by EDP Sciences, 2021
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