| Issue |
BIO Web Conf.
Volume 40, 2021
III International Symposium “Innovations in Life Sciences” (ILS 2021)
|
|
|---|---|---|
| Article Number | 02010 | |
| Number of page(s) | 5 | |
| Section | Innovations in Food Technology | |
| DOI | https://doi.org/10.1051/bioconf/20214002010 | |
| Published online | 20 December 2021 | |
Correlations of polyphenolic substances in Ribes aureum Pursh (Grossulariaceae) fruits
1
Russian State Agricultural University – K.A. Timiryazev Moscow Agricultural Academy, 127550, Moscow, Russia
2
N.V. Tsitsin’s Main Botanical Garden of the Russian Academy of Sciences, 127276, Moscow, Russian Federation
3
Kushnarenkovsky Plant Breeding Center for Fruit-Berry Crops and Grapes of the Bashkir Research Agricultural Institute, 420076, Ufa, Bashkortostan republic, Russia
4
Institute of Strategic Research of Bashkortostan Republic, 450008, Ufa, Russia
5
Federal State Budgetary Scientific Institution of the Federal Altai Scientific Center for Agricultural Biotechnologies, 656910, Barnaul, Russia
* Corresponding author: sorokopud2301@mail.ru
The morphometric parameters of fruits (yield, weight) were revealed and the quantitative determination of anthocyanins and carotenoids in the fruits of golden currant (Ribes aureum Pursh) was carried out using the methods of spectrophotometry and reverse-phase high-performance liquid chromatography. The cultivar specificity in the content of anthocyanins and carotene in R. aureum fruits was established. There is a direct correlation between the anthocyanin and carotene content, which allows assessing the biological activity more accurately. No correlation was found between the morphometric and biochemical characteristics of R. aureum fruits.
Key words: polyphenolic substances / Ribes aureum Pursh / anthocyanins / carotenoids
© The Authors, published by EDP Sciences, 2021
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