| Issue |
BIO Web Conf.
Volume 40, 2021
III International Symposium “Innovations in Life Sciences” (ILS 2021)
|
|
|---|---|---|
| Article Number | 02011 | |
| Number of page(s) | 7 | |
| Section | Innovations in Food Technology | |
| DOI | https://doi.org/10.1051/bioconf/20214002011 | |
| Published online | 20 December 2021 | |
Consumer properties of potatoes districted in the Moscow region
1
Federal State Budget Educational Institution of Higher Education K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), 109004, Moscow, Russia
2
Russian University of Cooperation, 114014, Mytishi, Russia
* Corresponding author: Vasyukova-AT@yandex.ru
The paper considers the potato cultivars of various starch concentration grown in the central part of the country. The aim of the study is to determine the out-come of the product and the consumer properties of different potato cultivars. The objects of the investigation were the following potato cultivars in the Moscow region.
Key words: potato / consumer properties / nutritional value / technological properties
© The Authors, published by EDP Sciences, 2021
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