BIO Web Conf.
Volume 40, 2021III International Symposium “Innovations in Life Sciences” (ILS 2021)
|Number of page(s)||7|
|Section||Innovations in Food Technology|
|Published online||20 December 2021|
Consumer properties of potatoes districted in the Moscow region
Federal State Budget Educational Institution of Higher Education K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), 109004, Moscow, Russia
2 Russian University of Cooperation, 114014, Mytishi, Russia
* Corresponding author: Vasyukova-AT@yandex.ru
The paper considers the potato cultivars of various starch concentration grown in the central part of the country. The aim of the study is to determine the out-come of the product and the consumer properties of different potato cultivars. The objects of the investigation were the following potato cultivars in the Moscow region.
Key words: potato / consumer properties / nutritional value / technological properties
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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