BIO Web Conf.
Volume 42, 2022International Scientific and Practical Conference “Sustainable Development of Traditional and Organic Agriculture in the Concept of Green Economy” (SDGE 2021)
|Number of page(s)||7|
|Published online||13 January 2022|
Research of the factor dependence of egg and egg products consumption in the subjects of the Russian Federation
FSBEI HE Kuzbass State Agricultural Academy, 650056, st. Markovtseva, 5, Kemerovo, Russia
Importance of consummating eggs and egg products in the diet of the population is determined by their high nutritional value. An egg contains a complete animal protein, it has consumer accessibility (both economic and physical) and prevalence in food markets regardless of the territory. The widespread availability (both assortment and price) of eggs and egg products to some extent can compensate for the deficit in consumption of other types of livestock products, which are often not available for socially vulnerable groups of the population with a low level of income. This food group is one of the most valuable products in the structure of rational consumption that meets the modern requirements of a healthy diet, which is reflected in the relevant Recommendations of the Ministry of Health of the Russian Federation . The conducted research is based on the analysis of the main parameters of eggs and egg products’ consumption. The emphasis is made on the study of statistical information on the number of the living population; the prevailing average per capita money income; consumer average retail prices for the specified food group; the level of consumption, its compliance with a rational level that meets modern requirements for healthy nutrition in equal subjects of the Russian Federation, both in the region, territory, republic, autonomous okrug, autonomous region, and in cities of federal significance: Moscow, St. Petersburg, Sevastopol. The result of the study was confirmation of the direct dependence of the reduction in the consumption of eggs and egg products as a result of a decrease in the population's income. The territorial aspect also indicated the existence of such dependence. All this allows us to assert that the fundamental factor affecting the level of consumption of eggs and egg products is the economic affordability of the food group, which depends on the income of buyers [11; 13].
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.