Model of state support for organic farming of Kazakhstan in the context of creation of international regulatory framework for the industry

¹ Omsk Humanitarian Academy, 4th Cheluskintsev st., 2a, 644144 Omsk, Russia
² Pushchino State Institute of Natural science, 3 Prospekt nauki, Pushchino, Russia
³ K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), 73, Zemlyanoy Val street, Moscow, Russia

^* Corresponding author: opatlasov@mail.ru

Abstract

The paper evaluates the status and prospects for a wider market capacity of organic foods and items. The paper analyzes regulatory framework for organic market in Kazakhstan. The paper describes the conditions for the development of the organic market. The transformation of global food market structures has influenced the organic farming. Demand for organic products has been growing rapidly. Whereas the European Union has put in place at the time an effective system for regulating organic production, the EAEU, CIS, and SCO countries can see this production taking shape only now. It is argued that Kazakhstan is harnessing its agricultural potential only partially, including organic food production. The paper proves that the development of green farming entrepreneurship in Kazakhstan will enable agricultural organizations, aided by the measures of state support, to form a new niche in the market for organic products and expand the supply of organic products in the world market. New approaches are proposed for the first time in regard to formulating regulations, model laws, and recommendations of international unions.