Adaptation mechanisms of grape varieties in unstable climatic conditions of the autumn-winter period

Federal State Budget Scientific Institution «North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making», 39 str. 40 Let Pobedy, Krasnodar, 350901, Russia

^* Corresponding author: galina-kiseleva-1960@mail.ru

Abstract

Despite the increase in the average annual temperature observed in recent decades, the urgency of the problem of cold resistance of plants not only does not decrease, but also increases. The purpose of the work is to identify the mechanisms of adaptation of grape varieties of various origins to low temperatures in the autumn-winter period in terms of physiological and biochemical indicators, to identify varieties with a high adaptive potential for cultivation in the Anapo-Taman zone of the Krasnodar Region. Objects of the study: interspecific hybrids of grapes of various ecological and geographical origin: Crystal (control) - Euro-Amur-American; Krasnostop AZOS, Dostoyny - Euro-American; Vostorg - Amur-American; Zarif - Eastern European; Aligote - Western European origin. The implementation of the mechanisms of resistance of grapes to low temperatures was achieved by reducing the water content of tissues, increasing the proportion of bound water, the content of ascorbic acid, and changing the activity of peroxidase. Varieties Crystal, Krasnostop AZOS, Vostorg were distinguished by an increased ratio of bound and free water - 3.8-6.8; maximum accumulation of ascorbic acid (19.3-21.3 μg/g fresh weight), reduced peroxidase activity in comparison with other studied varieties. Varieties such as Crystal, Krasnostop AZOS, Vostorg proved to be more adaptive in comparison with other studied varieties and are recommended for the usage in the breeding process.