BIO Web Conf.
Volume 57, 2023International Scientific and Practical Conference “Innovations, Technological Solutions and Management in Modern Biotechnology and Biomedicine” (ITSM-2022)
|Number of page(s)||6|
|Published online||13 January 2023|
Changes in the Basic Physical and Chemical Parameters of Raw Materials Under the Influence of the Milk-Protein Complex
Mari State University, Yoshkar-Ola, Russia
* Corresponding author: firstname.lastname@example.org
Today, the development of competitive food products is of particular relevance. This focus should provide the population with high-quality meat products. A special role in this issue is given to non-traditional, national and innovative products, as well as products for healthy nutrition in the context of import substitution.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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