Open Access
| Issue |
BIO Web Conf.
Volume 57, 2023
International Scientific and Practical Conference “Innovations, Technological Solutions and Management in Modern Biotechnology and Biomedicine” (ITSM-2022)
|
|
|---|---|---|
| Article Number | 05001 | |
| Number of page(s) | 6 | |
| Section | Food Industry | |
| DOI | https://doi.org/10.1051/bioconf/20235705001 | |
| Published online | 13 January 2023 | |
- State Programme for the Development of Agriculture and the Regulation of Markets for Agricultural Products, Raw Materials and Food 2013-2020. [Google Scholar]
- Decree of the Government of the Russian Federation of October 25, 2010 N 1873-p «On the basis of the State policy in the field of healthy nutrition of the population of the Russian Federation for the period up to 2020». [Google Scholar]
- L. S. Kudryashov, E. A. Shalagina, Nutritional value of boiled-smoked lamb with milk-protein mixture, Meat industry, 10 (2011). [Google Scholar]
- L. S. Kudryashov, E. A. Shalagina, The use of milk-protein complexes in the production of lamb products, Meat industry, 1 (2011). [Google Scholar]
- T. V. Kabanova, M. V. Dolgorukova, S. I. Okhotnikov, E. V. Tsaregorodtseva, S. Y. Smolentsev, E. A. Savinkova, A. V. Onegov, The influence of fermented mare’s milk processing under pressure ogaseous nitrogen on the quality of koumiss, International Journal of Research in Pharmaceutical Sciences, 11(2), 2350-2354 (2020). [CrossRef] [Google Scholar]
- T. V. Kabanova, S. Yu. Smolentsev, E. A. Savinkova, E. V. Tsaregorodtseva, E. G. Shuvalova, O. Yu. Petrov, Effectiveness of effect of antioxidant of new generation on oxidizing processes in the containing collagen raw materials of the poultry-processing industry, IOP Conference Series: Materials Science And Engineering, 01200 (2018). [Google Scholar]
- N. N. Kuzmina, O. Y. Petrov, E. A. Savinkova, I. V. Guseva, Development of technology lamb boiled in the skin with the use of milk-protein complex. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7(3), 839-846 (2016). [Google Scholar]
- N. N. Kuzmina, O. Petrov., E. A. Savinkova, Influence of natural antioxidants on quality indicators of semi-finished products from meat of broilers, IOP Conference Series: Earth and Environmental Science. Conference proceedings. Krasnoyarsk science and technology city hall of the russian union of scientific and engineering associations, 22074 (2020). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.