| Issue |
BIO Web Conf.
Volume 57, 2023
International Scientific and Practical Conference “Innovations, Technological Solutions and Management in Modern Biotechnology and Biomedicine” (ITSM-2022)
|
|
|---|---|---|
| Article Number | 05003 | |
| Number of page(s) | 7 | |
| Section | Food Industry | |
| DOI | https://doi.org/10.1051/bioconf/20235705003 | |
| Published online | 13 January 2023 | |
Literary Review: Coffee Technologies
1 FI, Universidad Tecnológica Centroamericana (UNITEC), San Pedro Sula, Honduras
2 Kadyrov Chechen State University, Grozny, Russia
3 Kaliningrad State Technical University, Kaliningrad, Russia
* Corresponding author: ismwork@mail.ru
The following article is focused on technologies that can be used to increase or improve the production of coffee. In the modern days the most popular drink can be considered coffee. Its consumption is increasing each year with the increase of population of the planet. Therefore, it is important to use throughout the whole process of getting to the final product of coffee the best available techniques. The objective of this work is to review in the literature different technologies applied to coffee. Authors conclude that technologies that improve crop yields such as artificial intelligence are novel and need to be implemented. On the other hand, the production processes have robust machinery that is well known to coffee growers. Finally, the laboratory technologies to measure the phytochemical qualities of the coffee should be further refined to guarantee the results.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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