| Issue |
BIO Web Conf.
Volume 57, 2023
International Scientific and Practical Conference “Innovations, Technological Solutions and Management in Modern Biotechnology and Biomedicine” (ITSM-2022)
|
|
|---|---|---|
| Article Number | 07004 | |
| Number of page(s) | 6 | |
| Section | Bioengineering and Agricultural Machinery | |
| DOI | https://doi.org/10.1051/bioconf/20235707004 | |
| Published online | 13 January 2023 | |
The Role of Agricultural Producers in Ensuring Food Security of the Region
1 Kadyrov Chechen State University, Grozny, Russia
2 Financial University under the Government of the Russian Federation, Russia
3 North – Ossetian state University named after K.L. Khetagurov, Russia
* Corresponding author: goldzr@yandex.ru
The level of food security of the country should characterize, on the one hand, the degree of satisfaction of the population's need for high-quality food products, and, on the other hand, the reliability of food supply throughout its territory. Agricultural producers located in the region play a huge role in ensuring the food security of the region. Food security occupies a special place in the economic stability of the development of regions, it can be safely stated that it is food security that occupies a dominant position among other categories of economic security. The article analyses the main economic indicators of one of the representatives of the agricultural industry, assesses the effectiveness of this enterprise. One of the priority tasks of the management of the economy in the near future is to increase the volume of products and its range, which fully contributes to ensuring the food security of the region.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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