| Issue |
BIO Web of Conferences
Volume 78, 2023
International Scientific-Practical Conference “Modern Trends of Science, Innovative Technologies in Viticulture and Winemaking” (MTSITVW2023)
|
|
|---|---|---|
| Article Number | 08001 | |
| Number of page(s) | 12 | |
| Section | Creation of New Functional Food Products | |
| DOI | https://doi.org/10.1051/bioconf/20237808001 | |
| Published online | 08 December 2023 | |
Ensuring food security of the Republic of Uzbekistan in modern conditions
1 Yugra State University, Chekhov Street, 16, 628012, Khanty-Mansiysk, Russia
2 Astrakhan State Technical University, Tatishcheva Street, 16/1, 414056, Astrakhan, Russia
3 Urgench State University, Kh.Alimdjan Street, 14, 220100, Urgench, Uzbekistan
* Corresponding author: nurulla.f@urdu.uz
The article presents the theoretical aspects of the concept of food security, and, in particular, its elemental composition. The current state of the agricultural sector as the basis of the food independence of any state is analyzed. An assessment was made of trends in food security of the Republic of Uzbekistan based on the criteria of physical and economic accessibility, as well as factors that have an indirect impact on the level of food security in the country. The results of the ranking of the Republic of Uzbekistan in the global food security index are analyzed. Based on the analysis of the regulatory framework and documents of the strategic development of the Republic of Uzbekistan, assessment of its food independence, identification of strengths and weaknesses of the country’s existing food security system, a methodological architecture of food security of the Republic of Uzbekistan was proposed, reflecting the development priorities of the Republic of Uzbekistan in the field of food security as one of key components of economic and national security.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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