| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01095 | |
| Number of page(s) | 11 | |
| DOI | https://doi.org/10.1051/bioconf/202519401095 | |
| Published online | 14 November 2025 | |
Economic consequences of changes in apple imports to the Kyrgyz republic
1 Osh Technological University named after M. M. Adyshev, Street Isanova 81, Osh, Kyrgyzstan
2 Jalal - Abad State University named after B. Osmonov, Street Lenina 57, Jalal-Abad, Kyrgyzstan
3 Kyrgyz Economic University named after M. Ryskulbekov, Street Togolok Moldo 58, Bishkek, Kyrgyzstan
* Corresponding author: atashbaev@mail.ru
Import of apples to the Kyrgyz Republic has a significant impact on the provision of food demand and the state of the domestic fruit market. In the period from 2020 to 2024, there were changes in the volume and structure of supplies due to foreign economic and logistical factors. The purpose of the study is to identify the economic consequences of changes in the geography of apple imports. The official data of customs statistics on the main supplying countries: Iran, China, Uzbekistan and Poland were used as a base. The method of analysis included the assessment of the dynamics of physical and cost indicators, as well as the redistribution of countries’ shares in total imports. The results showed a decrease in the volume of supplies from Iran and Uzbekistan, while imports from Poland and China increased, which affected the value of products, foreign exchange costs and the sustainability of the domestic market. It is concluded that it is important to diversify import sources and develop economically sound strategies of foreign trade regulation in order to ensure food security and support domestic horticulture.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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