BIO Web Conf.
Volume 59, 20232023 5th International Conference on Biotechnology and Biomedicine (ICBB 2023)
|Number of page(s)||6|
|Section||Precision Medicine and Drug Development and Preparation|
|Published online||08 May 2023|
Research on Effects of Dietary Intervention on Blood Pressure, Plasma Lipid and Blood Glucose of Patients with Coronary Heart Disease
American University College of Arts and Sciences, American University, Washington, DC 20016, US
1 Corresponding author. Email: 919361567qq.com
To investigate the effect of dietary intervention on blood pressure, blood lipid and body mass index in patients with coronary heart disease. Methods: 100 patients with coronary heart disease were recruited and randomly divided into control group (50 cases) and dietary intervention group (50 cases). The blood pressure, blood lipid and body mass index of patients with coronary heart disease before and after dietary intervention were compared. Results: After the intervention, the systolic blood pressure, diastolic blood pressure, total cholesterol level and other eight indicators of the two groups were improved, and the intervention group was significantly better than the control group, the difference between the two groups was statistically significant (P<0.05). Conclusion: The dietary intervention for six months can effectively control the blood pressure, blood sugar and blood lipids of patients with coronary heart disease, which can be used as a useful reference to improve the health status of patients.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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