| Issue |
BIO Web Conf.
Volume 60, 2023
2022 4th International Conference on Biotechnology and Food Science (BFS 2022)
|
|
|---|---|---|
| Article Number | 01014 | |
| Number of page(s) | 5 | |
| Section | Biochemical Application and Genetic Engineering | |
| DOI | https://doi.org/10.1051/bioconf/20236001014 | |
| Published online | 11 May 2023 | |
Analytical Study on the Components of Health Products for Lowering Blood Glucose
School of Computer Science, Jiangxi University of Chinese Medicine, Nanchang, China
a 358772768@qq.com
b 1050842180@qq.com
c* Corresponding author: c 2919418718@qq.com
Apriori algorithm was used to analyze 480 hypoglycemic health products for component association. Meanwhile, plain Bayesian algorithm was used to analyze the properties and flavors according to the Chinese Pharmacopoeia on the former basis. The results showed that chromium pyridinecarboxylate, magnesium stearate and Astragalus single ingredient played an important role on lowering blood glucose. The extracts of huangjing and mulberry leaf as well as coix seed and Chinese yam were highly correlated in the hypoglycemic health products. the The ingredients of health products used to lower blood glucose are mainly pungent, warm and bitter medicines. This paper, can contribute to the research and application of health products and regulate the health products market according to the analysis of the valid ingredients of health products.
© The Authors, published by EDP Sciences, 2023
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