| Issue |
BIO Web Conf.
Volume 60, 2023
2022 4th International Conference on Biotechnology and Food Science (BFS 2022)
|
|
|---|---|---|
| Article Number | 01019 | |
| Number of page(s) | 7 | |
| Section | Biochemical Application and Genetic Engineering | |
| DOI | https://doi.org/10.1051/bioconf/20236001019 | |
| Published online | 11 May 2023 | |
Research Status of Aurcularia Auricular Polysaccharides Extraction and Functional Food: A Review
1 College of Public Health, Xi’an Medical University, Xi’an 710021, China
2 Research Center for Medical Prevention and Control of Public Safety of Shaanxi Province, Xi’an 710021, China
* Corresponding author: a* sxfxy990307@xiyi.edu.cn
b 13972236@qq.com
c 172655263@qq.com
d* 783519200@qq.com
Aurcularia auricular polysaccharide (AAP) is a kind of acidic heteropoly sugar containing β-D-glucan, it has good biological activities. In this paper, the main components, extraction methods and development and application of AAP were systematically introduced, in order to provide new ideas and theoretical basis for promoting the creation of new products of AAP.
© The Authors, published by EDP Sciences, 2023
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