Open Access
BIO Web Conf.
Volume 60, 2023
2022 4th International Conference on Biotechnology and Food Science (BFS 2022)
Article Number 01019
Number of page(s) 7
Section Biochemical Application and Genetic Engineering
Published online 11 May 2023
  • Bai Yunfei, Wang Yanan, Liu Xintong, et al. Effects of Aurcularia auricular Polysaccharides on Intestinal Microflora in Rats Fed High-fat Diet[J]. Food Research and Development, 2021, 42(19):44-52. [Google Scholar]
  • Bian Chun. Isolation and Structural characterization of anticoagulant polysaccharide from Aurcularia auricular and its inhibitory mechanism on thrombosis [D]. Harbin Institute of Technology, 2020. [Google Scholar]
  • Cao Huixin. Study on Preparation and antioxidant activity of Aurcularia auricular polysaccharide[D]. Changchun University, 2021. [Google Scholar]
  • Fu Lina, Zheng Jiadong, Meng Huirong, et al. Optimization of extraction process and antioxidant activity of Aurcularia auricular polysaccharide[J]. Cereals & Oils, 2021, 34(08):93-96. [Google Scholar]
  • Hao Huimin, Zong Wei. Optimization of Ultrasonic Assisted Semibionic Extraction of Aurcularia auricular polysaccharide [J]. Food Research and Development, 2021, 42(8):109-112. [Google Scholar]
  • Huang S L. Study on Hypolipidemic Activity of Crude Polysaccharide from Xizang Aurcularia auricular[D]. Xizang Agriculture and Animal Husbandry College, 2021. [Google Scholar]
  • Kong Peiyun. Study on extraction and function of active auricularia polysaccharides[D]. East China University of Science and Technology, 2018. [Google Scholar]
  • Li Dehai, Gu Jialin, Sun Changyan, et al. Effects of Extraction Techniques on Anticoagulant Activity of Acid-Aurcularia auricular Polysaccharides[J]. Journal of South China University of Technology(Natural Science Edition), 2018, 46(06):93-102. [Google Scholar]
  • Liu Qian, Zhang Xinyu, Wang Yan, et al. Physicochemical properties and antioxidant activities in vitro of Aurcularia auricular polysaccharide in Qinba mountain area[J]. Food and Fermentation Industries, 2021, 47(23):91-97. [Google Scholar]
  • Liu Tong. Studies on the Preparation and Characterization of Aurcularia auricular polysaccharide-iron complex and its Anti-iron deficiency Anemia Activity[D]. Jilin Agricultural University, 2019. [Google Scholar]
  • Qin Dandan. Enzymatic hydrolysis, antioxidant activity and application of polysaccharide from Aurcularia auricular[D]. Changchun University, 2020. [Google Scholar]
  • Qin Lingxiang, Zhou Jingqi, Cui Shengwen, et al. Study on Extraction of Polysauharides from Aurcularia auricular by Dynamic High Pressure Micro-fluidization Technology[J]. Food Research and Development, 2019, 40(19):155-159. [Google Scholar]
  • Ruan M Q. Separation, preparation and Monosaccharide composition of Aurcularia auricular polysaccharide [J]. Modern Food, 2022, 28(11):146-148. [Google Scholar]
  • Shao Xinru, Sun Haitao, Xu Jing, et al.A kind of Aurcularia auricular icecream and its preparation method [P]. JiLin:CN111493201A, 2020-08-07. [Google Scholar]
  • Shibin, Tong Lijun, Yao Hongwei, et al. Research on the Processing Technology of Aurcularia auricular polysaccharideFast-food Soup [J]. Forest By Product and Speciality in China, 2017(04):1-4. [Google Scholar]
  • Sui Zhifang, Liu Yanqi, Qin Lingxiang. Extraction Optimization of Aurcularia auricular Polysaccharides by A Compound Enzyme-Assisted Ultra-High Pressure Method[J]. Food Research and Development, 2021, 42(24):107-113. [Google Scholar]
  • Sun Yonggan, Yan Weiwei, Nie Shaoping, et al. Preparation and Structure Analysis of Aurcularia auricular Polysaccharide from Jinggang Mountains[J]. Modern Food Science and Technology, 2018, 34(03):39-45+67. [Google Scholar]
  • Wang Jun. Preparation method of freeze-dried edible fungus whole powder health chewable tablets rich in auricularia polysaccharide[P]. AnHui:CN109315759A, 2019-02-12. [Google Scholar]
  • Xu Siqi. Study on the screening and preparation of Aurcularia auricular polysaccharide simulated hydrolysate and its hypoglycaemic effect[D]. ZHeJiang: China Jiliang University, 2016. [Google Scholar]
  • Xu Yaoyao. The study on antioxidant activity and antidiabet acctivity of polysaccharide hydrolysate from Aurcularia auricular[D]. ZHeJiang:China Jiliang University, 2018. [Google Scholar]
  • Xu Hailin, Wu Xiaoyong, Nie Shaoping, et al. Optimization of extraction conditions of crude polysaccharide from Aurcularia auricular and its effects on the functions of mouse peritoneal macrophages [J]. Food Science, 2016, 37(10):100104. [Google Scholar]
  • Xue Yiting, Bai Hongxia, Li Mingjie, et al. Optimization of Fermentation Process of Set Yoghurt witll Aurcularia auricular Polysaccharides[J]. Science and Technology of Food Industry, 2020, 41(16):156-162. [Google Scholar]
  • Yin Hong, Zhao Shijing, Han Shanshan, et al. Research Progress on Extraction, Purification, Structure Characterization and Biological Activity of Aurcularia auricular Polysaccharide [J]. Food Industry, 2022, 43(08): 269-273. [Google Scholar]
  • Zeng Lijian, Li Zaigui, Wang Lijuan, et al.A kind of auricularia polysaccharide sports drink and its preparation method[P]. JiangXi:CN106578792A, 2017-04-26. [Google Scholar]
  • Zhang Haiyan, Chen Shaohui, Yang Weiping. Optimization of Extraction Technology of Aurcularia auricular Polysaccharide [J]. Nongyekejiyuxinxi, 2019(13):40-43. [Google Scholar]
  • Zhang Qian, Liu Yu, Dai Xiaojing, et al. Structure analysis of Aurcularia auricular polysaccharide and its protective activity against oxidative damage of hepatocytes [J]. Fungal Research, 2021, 19(3):170-176. [Google Scholar]
  • Zhao Haibin, Zhang Jian, Hao Yilin, et al. Optimization of microwave-assisted alkaline extraction of crude polysaccharide from Aurcularia auricular by response surface methodology[J]. Journal of Wuhan Polytechnic University, 2022, 41(05):26-33. [Google Scholar]
  • Zhuang W. Study on extraction, Structural analysis and activity function of Aurcularia auricular polysaccharide[D]. East China University of Science and Technology, 2020. [Google Scholar]
  • Zhai Li-Li, You Da-Peng. Optimization process of Aurcularia auricular polysaccharide yoghurt by response surface method[J]. Journal of Food Safety and Quality, 2022, 13(21):7111-7117. [Google Scholar]
  • Zhang Hua, Zhou Xintao, Wang ZHengyu, et al.A multifunctional QQ sugar for children and its preparation method [P]. Heilongkiang: CN108041239B, 2021-07-20. [Google Scholar]
  • Zhao Yuhong, Wang Zhenyu, Dang Yuan, et al. A kind of Aurcularia auricular polysaccharide energy glue with anti fatigue function [P]. Heilongjiang: CN105192514B, 2018-11-30. [Google Scholar]
  • Zong Li-Na, Li Cheng-Shuai. Optimization of Ultrasonic Extraction of Crude Polysaccharide From Aurcularia auricular [J]. Contemporary Chemical Industry, 2020, 49(6):1118-1122. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.