| Issue |
BIO Web Conf.
Volume 60, 2023
2022 4th International Conference on Biotechnology and Food Science (BFS 2022)
|
|
|---|---|---|
| Article Number | 02001 | |
| Number of page(s) | 4 | |
| Section | Agricultural Biotechnology and Food Safety | |
| DOI | https://doi.org/10.1051/bioconf/20236002001 | |
| Published online | 11 May 2023 | |
Comparison of the Influence of Organic and Conventional Cultivation on Yield and Inner Quality in Spinach (Spinacia Oleracea L.)
1 College of Agriculture, Inner Mongolia University for Nationalities, Tongliao 028000, China
2 College of Life Science and Food Engineering, Inner Mongolia University for Nationalities, Tongliao 028000, China
3 Agro-Technical Extension and Service Center of Horchin District of Tongliao City, Tongliao 028000, China
4 Department of Agriculture, Rakuno Gakuen University, Ebetsu 0698501, Japan
a* jinhuabao@hotmail.com
b* wangcheng@imun.edu.cn
c shenxiangjun-cool@126.com
d defengzhxinxiang@126.com
e sasakieriko@hotmail.com
This essay establishes three factors, i.e. organic fertilizer, chemical fertilizer and organic fertilizer with cow carbide. The purpose of the present study was to elucidate influence of organic fertilizer and chemical fertilizer on yield and inner quality in spinach with fifteen treatments at five levels. The results showed that the contents of reducing sugar and nitrate nitrogen of spinach in organic fertilizer handling area was less than those in chemical fertilizer. No significant difference was found among the fresh weight, total sugar content and vitamin C content by utilization of organic fertilizer or chemical fertilizer.
© The Authors, published by EDP Sciences, 2023
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