| Issue |
BIO Web Conf.
Volume 64, 2023
Agro-Bio-Technologies 2023 - Innovative Solutions for the Development of the Industry
|
|
|---|---|---|
| Article Number | 01006 | |
| Number of page(s) | 5 | |
| Section | Food Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/20236401006 | |
| Published online | 27 July 2023 | |
Biosensors in Food Industry
1 Kemerovo State University, Technological Institute of Food Industry, 47, Stroiteley Ave., Kemerovo, 650065, Russia
2 OOO Volkov, 266, Kuznetskiy Ave., Kemerovo, 650051, Russia
* Corresponding author: roman.kryuk.94@mail.ru
One of the main challenges the food industry has to deal with is the growing need for fast and cost-effective methods of detecting allergens and pathogens in foods. Biosensors provide an express method of detecting pathogens, allergens, and pesticide residues in food products. In addition, they can detect contaminants, verify food composition, and define its freshness. As a rule, only qualified experts in food science and agriculture can conduct chemical and microbiological analyses, which are expensive and time-consuming because of long sampling or pre-treatment procedures. Biosensors can optimize this process: they are fast, non-destructive, and affordable. In general, biosensors can advance digital agriculture and food production. This article provides an overview of biosensors used in the food industry and their prospects.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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