BIO Web of Conferences

Open Access

Adaptation of the rapid near-infrared (NIR) spectroscopy technique to determine the mass fraction of protein and moisture in gluten-free bakery products 01001

Mikhail Kukin, Natalia Lavrenteva, Maria Nutchina and Vladimir Martirosyan

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401001

• Abstract
• PDF (471.8 KB)
• References

Open Access

Application of textured wheat flour in bakery technology 01002

Vladimir Martirosyan, Olga Tyurina, Yulia Karabinskaya, Alla Borisova and Irina Peshkina

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401002

• Abstract
• PDF (394.2 KB)
• References

Open Access

Biodegradation of organic compounds in wastewater 01003

Olesya Salishcheva, Anastasia Burlachenko, Yuliya Tarasova, Natalia Moldagulova and Vladimir Yustratov

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401003

• Abstract
• PDF (417.0 KB)
• References

Open Access

Biological usefulness of raw milk as a factor in obtaining high-quality cheeses 01004

Irina Buyanova and Vladimir Shrainer

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401004

• Abstract
• PDF (397.7 KB)
• References

Open Access

Biomodifying chicken stomachs for manufacturing ham product 01005

Marina Patshina, Galina Gurinovich, Irina Patrakova and Sergey Seregin

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401005

• Abstract
• PDF (317.9 KB)
• References

Open Access

Biosensors in Food Industry 01006

Roman Kryuk, Mukhim-Zade Mukhsin, Marina Kurbanova and Viktoria Kryuk

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401006

• Abstract
• PDF (328.0 KB)
• References

Open Access

Denaturation of proteins under the influence of ultrasound. Hypothesis 01007

Mukhtar Tultabayev and Dametken Zhumanova

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401007

• Abstract
• PDF (448.9 KB)
• References

Open Access

Development of functional food products based on safflower oil 01008

Almira Bekturganova, Kuralay Mukanova, Umyt Zhumanova and Bakhtiyar Tultabayev

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401008

• Abstract
• PDF (323.4 KB)
• References

Open Access

Development of gluten-free bread biotechnology using fermented scald 01009

Olga Parakhina, Lina Kuznetsova, Olesia Savkina, Marina Lokachuk, Marina Kostyuchenko, Elena Pavlovskaya and Tamara Gavrilova

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401009

• Abstract
• PDF (452.4 KB)
• References

Open Access

Effect of inclusion of fish protein hydrolysate in diet for european whitefish (coregonus lavaretus linnaeus, 1758) juveniles on their hematological parameters 01010

Eugenia Shakhova, Olga Mezenova, Natalia Romanenko, Svetlana Agafonova, Vladimir Volkov, Natalia Kalinina and Dmitry Pyanov

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401010

• Abstract
• PDF (369.8 KB)
• References

Open Access

Effect of long, low-temperature fermentation on properties of dough and quality of rich bakery products made from wheat flour 01011

Marina Kostyuchenko, Natalia Kolotova, Irina Tyurina, Natalia Golubko and Olga Tyurina

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401011

• Abstract
• PDF (455.7 KB)
• References

Open Access

Establishing the regularity of the emulsification process 01012

Almira Bekturganova, Kuralay Mukanova, Umyt Zhumanova and Bakhtiyar Tultabayev

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401012

• Abstract
• PDF (458.6 KB)
• References

Open Access

Experimental Mixed Refrigerant Low-Temperature System: Development and Trial 01013

Andrey Usov, Igor Korotkiy, Arkadiy Tyunin and Elena Korotkaya

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401013

• Abstract
• PDF (535.4 KB)
• References

Open Access

Functional and technological properties of hydrocolloids: A comparative analysis 01014

Marina Kurbanova, Roman Voroshylin and Sofya Zubenko

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401014

• Abstract
• PDF (403.4 KB)
• References

Open Access

How bakery industry is changing to comply with new consumer trends on sustainability and eco-consciousness 01015

Igor Shaposhnikov, Anatoliy Kosovan, Andrey Vedernikov, Sergey Sergeev and Nikolai Tagiev

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401015

• Abstract
• PDF (297.5 KB)
• References

Open Access

Immobilized cellulase: Interactions between cellulase and nanostructured supports 01016

Aleksanrina Sulman, Olga Grebennikova, Boris Tikhonov, Vladimir Molchanov and Valentina Matveeva

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401016

• Abstract
• PDF (526.8 KB)
• References

Open Access

Methodology of instrumental control of bakery crumb characteristics 01017

Valery Chernykh and Khachatur Baluyan

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401017

• Abstract
• PDF (1.362 MB)
• References

Open Access

Optimization of the protein product formulation based on safflower production waste 01018

Mukhtar Tultabayev and Dametken Zhumanova

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401018

• Abstract
• PDF (405.1 KB)
• References

Open Access

Phytase influence on soymilk protein colloid stability studied with thermographic method 01019

Vitaliy Rynk, Alexey Osintsev and Mstislav Kuzchutkumov

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401019

• Abstract
• PDF (419.8 KB)
• References

Open Access

Rheological structure assessment of the plant alternative to yoghurt 01020

Marina Alshevskaya, Oksana Anistratova, Anastasia Kochina, Vladimir Ustich and Dmitriy Alshevskiy

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401020

• Abstract
• PDF (713.7 KB)
• References

Open Access

Study of factors affecting the pathogenic microbiota growth on the surface of thermophilic sourdough and development of methods for its inhibition 01021

Lina Kuznetsova, Olesia Savkina, Maria Burykina, Marina Lokachuk, Olga Parakhina, Elena Pavlovskaya and Natalia Lavrenteva

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401021

• Abstract
• PDF (414.7 KB)
• References

Open Access

Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage 01022

Ekaterina Lutova and Natalia Kliuchko

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401022

• Abstract
• PDF (669.4 KB)
• References

Open Access

The dehydrator parameters for convective drying of food products 01023

Igor Korotkiy, Evgeny Neverov, Alyona Gorelkina, Elena Korotkaya and Alexander Zadesenets

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401023

• Abstract
• PDF (1.582 MB)
• References

Open Access

The use of topinambur (Jerusalem artichoke) syrup to improve the nutritional value and quality of bakery products 01024

Irina Tyurina, Irina Peshkina, Khachatur Baluyan, Elena Tkachev and Pavel Shcherbakov

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401024

• Abstract
• PDF (647.2 KB)
• References

Open Access

Vegan alternative for fermented milk products: Preparation and some properties 01025

Dmitrii Khrundin

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401025

• Abstract
• PDF (355.6 KB)
• References

Open Access

Rapid freezing of ground meat: Discrete heat transfer 01026

Lyudmila Lifentseva, Igor Korotkiy, Alexander Rasschepkin and Elena Korotkaya

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236401026

• Abstract
• PDF (597.9 KB)
• References

Open Access

Effectiveness of extracts of medicinal plants included in poultry diet 02001

Olga Bagno, Sergey Shevchenko, Antonina Shevchenko, Oleg Prokhorov and Vladimir Nikulin

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236402001

• Abstract
• PDF (658.9 KB)
• References

Open Access

Efficient control of the productivity of agrophytocenosis of soybean (Glicyne max (L.) Merill) 02002

Tatiana Troyan

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236402002

• Abstract
• PDF (386.8 KB)
• References

Open Access

Evaluation of the effectiveness of feed additives in the diet of trout 02003

Tamara Kuchko, Svetlana Matrosova and Vladimir Vapirov

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236402003

• Abstract
• PDF (437.9 KB)
• References

Open Access

Formation of phytocoenotypes in soils of different degree of erosion 02004

Olga Bedareva, Tatiana Troyan and Alexander Iusov

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236402004

• Abstract
• PDF (347.7 KB)
• References

Open Access

Results of investigations of usage the environmental friendly technology for the air purification in non-industrial buildings 02005

Konstantin Vorobjev, Alexandr Chusov, Natalia Politaeva, Mihail Romanov and Alexander Shchur

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236402005

• Abstract
• PDF (531.8 KB)
• References

Open Access

Test of low-alkaloid lupine with multi enzyme complex in compound feed as an alternative to soybean in feeding quails 02006

Zinaida Fedorova, Vladimir Volkov, Olga Mishcheryakova and Vasiliy Verkhoturov

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236402006

• Abstract
• PDF (463.7 KB)
• References

Open Access

The effect of organic fertilizers on the productivity of winter rapeseed in the conditions of the Kaliningrad region 02007

Svetlana Tereshchenko and Lilia Mudrova

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236402007

• Abstract
• PDF (275.4 KB)
• References

Open Access

The use of low-grade heat in dehydration processes of agricultural products 02008

Sergey Loginovskiy, Aleksandr Rasshchepkin, Alexey Gushchin and Vyacheslav Poturaev

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236402008

• Abstract
• PDF (471.4 KB)
• References

Open Access

Trends in the development of the bioresource potential of Thalictrum L. in Baikal Siberia 02009

Olga Belykh

Published online: 27 July 2023

DOI: https://doi.org/10.1051/bioconf/20236402009

• Abstract
• PDF (556.8 KB)
• References