Open Access
Issue |
BIO Web Conf.
Volume 64, 2023
Agro-Bio-Technologies 2023 - Innovative Solutions for the Development of the Industry
|
|
---|---|---|
Article Number | 01005 | |
Number of page(s) | 7 | |
Section | Food Biotechnology | |
DOI | https://doi.org/10.1051/bioconf/20236401005 | |
Published online | 27 July 2023 |
- V. Fisinin, Cattle breeding in Russia, 1:12-14 (2023). [Google Scholar]
- S. Grujić, M. Grujčić, Foods and Raw Materials.;11(2):259–271, (2023) https://doi.org/10.21603/2308-4057-2023-2-576. [CrossRef] [Google Scholar]
- D. Akimova, A. Suychinov, A. Kakimov, B. Kabdylzhar, Y. Zharykbasov, Zh. Yessimbekov. Future Foods, Volume 7, June, 100238, (2023), https://doi.org/10.1016/j.fufo.2023.100238. [CrossRef] [Google Scholar]
- M. Fayvishevsky, Meat technologies, 5:50-53, (2016). [Google Scholar]
- R. Burgeson, R Mayne. Structure and Function of Collagen Types. Orlando: Academi Press, FL, 1987. [Google Scholar]
- T. Giro, S. Zubov, A. Yashin, A. Giro, V. Preobrazhensky Technique and technology of food production, 49 (2): 262-269, (2019). – DOI: https://doi.org/10.21603/207494142019-2-262-269. [CrossRef] [Google Scholar]
- Y. Shukurlu, A. Salmanova, M. Sharifova, Food Science and Technology, Campinas, 42, e85521, (2022) https://doi.org/10.1590/fst.85521. [CrossRef] [Google Scholar]
- D. Lindberg, K. A. Kristoffersen, H. de Vogel-van den Bosch, S. G. Wubshet, U. Böcker, A. Rieder, E. Fricke, N. K. Afseth, Process Biochemistry, Volume 110, (November): 85-93 (2021), https://doi.org/10.1016/j.procbio.2021.07.014. [CrossRef] [Google Scholar]
- Í. B. Araújot, T.K. Bezerra, E. S. do Nascimento, C. A. Gadelha, T. Santi-Gadelha, M. S. Madruga, Food Sci. Technol 38 (Suppl. 1) Dec (2018). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.