Open Access
| Issue |
BIO Web Conf.
Volume 64, 2023
Agro-Bio-Technologies 2023 - Innovative Solutions for the Development of the Industry
|
|
|---|---|---|
| Article Number | 01001 | |
| Number of page(s) | 6 | |
| Section | Food Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/20236401001 | |
| Published online | 27 July 2023 | |
- Saturni L., Ferretti G., Bacchetti T. The gluten-free diet: safety and nutritional quality. Nutrients. – 2010. – Vol. 2. – No. 1. – Pp. 00016-00034. [CrossRef] [PubMed] [Google Scholar]
- Ngemakwe P. H. N., Le Roes-Hill M., Jideani V. A. Advances in gluten-free bread technology. Food Science and Technology International. – 2015. – Vol. 21. – No 4. – Pp. 256-276. [Google Scholar]
- Ziobro R. et al. Non-gluten proteins as structure forming agents in gluten free bread. Journal of food science and technology. – 2016. – Vol. 53. – No. 1. – Pp. 571-580. [CrossRef] [PubMed] [Google Scholar]
- Böcker J. Spektroskopie. Instrumentelle Analytik mit Atomund Molekülspektrometrie. Vogel Communications Group GmbH & Co. KG, 1997, 528 p. [Google Scholar]
- Vigni M. L. et al. Near infrared spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process // Analytica chimica acta. 2009. Vol. 642. No. 1-2. Pp. 69-76. doi: 10.1016/j.aca.2009.01.046 [CrossRef] [PubMed] [Google Scholar]
- Sørensen L. K. Application of reflectance near infrared spectroscopy for bread analyses. Food Chemistry. 2009. Vol. 113. No. 4. Pp. 1318-1322. doi: 10.1016/j.foodchem.2008.08.065 [CrossRef] [Google Scholar]
- Pasquini C. Near infrared spectroscopy: A mature analytical technique with new perspectives–A review. Analytica chimica acta. 2018. Vol. 1026. Pp. 8-36. doi: 10.1016/j.aca.2018.04.004 [CrossRef] [PubMed] [Google Scholar]
- Szigedi T., Dernovics M., Fodor M. Determination of protein, lipid and sugar contents of bakery products by using fourier-transform near infrared spectroscopy. Acta alimentaria. 2011. Vol. 40. No. 1. Pp. 222-229. doi: 10.1556/aalim.40.2011.suppl.21 [CrossRef] [Google Scholar]
- Alander J. T. et al. A review of optical nondestructive visual and near-infrared methods for food quality and safety. Hindawi Publishing Corporation. International Journal of Spectroscopy. 2013. Pp. 1-36. doi: 10.1155/2013/341402 [CrossRef] [Google Scholar]
- Blanco M., Villarroya I. NIR spectroscopy: a rapid-response analytical tool. TrAC Trends in Analytical Chemistry. 2002. Vol. 21. No. 4. Pp. 240-250. [CrossRef] [Google Scholar]
- Moore J. C. et al. Total protein methods and their potential utility to reduce the risk of food protein adulteration. Comprehensive reviews in food science and food safety. – 2010. – Vol. 9. – No. 4. – Pp. 330-357. doi: 10.1111/j.1541-4337.2010.00114.x [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.