Open Access
BIO Web Conf.
Volume 64, 2023
Agro-Bio-Technologies 2023 - Innovative Solutions for the Development of the Industry
Article Number 01023
Number of page(s) 16
Section Food Biotechnology
Published online 27 July 2023
  • Pui LP, Saleena LAK. Effects of spray-drying parameters on physicochemical properties of powdered fruits. Foods and Raw Materials. 2022; 10(2):235–251. [Google Scholar]
  • Voroshilin RA, Kurbanova MG, Ostapova EV, Makhambetov EM, Petrov AN, Khelef MEA. Effect of gelatin drying methods on its amphiphilicity. Foods and Raw Materials. 2022; 10(2):252–261. [CrossRef] [Google Scholar]
  • E. S. Ivanova, Yu. V. Rodionov, O. A. Zorina, D.V. Nikitin, A.I. Skomorokhova, A.V. Shchegolkov. Innovative designs and technologies for drying fruit and vegetable products. Science in Central Russia. 2021; 1(49):43-53. DOI 10.35887/2305-25382021-1-43-53. [Google Scholar]
  • Drying crushed plant material in a drum dryer / V. A. Yunin, A. M. Zakharov, N. N. Kuznetsov, A. V. Zykov. Izvestia of the Lower Volga Agro-University Complex: Science and higher professional education. 2020; 1(57):335-349. DOI 10.32786/20719485-2020-01-33. [Google Scholar]
  • Energetics and kinetics of dehydration processes in vegetable raw materials / O. G. Burdo, S. G. Terziev, A. K. Burdo, I.V. Sirotyuk, E.A. Pilipenko, A.V. Akimov, M.Yu. Molchanov. Problems of regional energy. 2022; 3(55):111-129. [CrossRef] [Google Scholar]
  • Analysis of energy consumption during convective drying of fruits and berries / I. Korotkiy, E. Neverov, L. Lifentseva, A. Raschepkin. E3S Web of Conferences: 14th International Scientific and Practical Conference on State and Prospects for the Development of Agribusiness, INTERAGROMASH 2021, Rostov-on-Don, 24–26 February 2021. Vol. 273. DOI 10.1051/e3sconf/202127307027. [Google Scholar]
  • E. N. Neverov, I. A. Korotkiy, I. A. Bakin, D.M. Borodulin, E.V. Korotkaya, A.K. Gorelkina, I.V. Tymoshchuk. Energy supply, technological machines and equipment of the agro-industrial complex. Monograph. Kemerovo: Kemerovo State University. 2022: 168 p. ISBN 978-5-8353-2919-9. [Google Scholar]
  • Yu. V. Rodionov, O. A. Zorina, D.V. Nikitin, A.I. Skomorokhova, A.V. Shchegolkov. Innovative designs and technologies for drying fruit and vegetable products. Science in Central Russia. 2021; 1(49):43-53. DOI 10.35887/2305-2538-2021-1-43-53. [Google Scholar]
  • Bezzabotov, Yu. C., Ivchenko, E. O. Evaluating effectiveness of low-temperature drying based on the energy analysis of processes within the drying plant elements Izvestiya vuzov. Food technology. 2019; 5-6(371-372):84-86. DOI 10.26297/05793009.2019.5-6.21. [Google Scholar]
  • Szadzińska, J. The influence of hybrid drying (microwave-convective) on drying kinetics and quality of white mushrooms. Chemical Engineering and Processing. 2021; 167:108532. DOI 10.1016/j.cep.2021.108532. [CrossRef] [Google Scholar]
  • Zhongyuan Zhang, Liying Niu, Dajing Li, Chunquan Liu, Rui Ma, Jiangfeng Song, Jiangtao Zhao Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters. Ultrasonics Sonochemistry. 2017; 36: 50-58. [CrossRef] [PubMed] [Google Scholar]
  • S. K. Protasov, A. A. Borovik, A. I. Vilkotsky, N. P. Matveiko. Study of mass transfer in a convective dryer. Chemical industry. 2015; 92(5):243-246. [Google Scholar]
  • L. V. Lifentseva, A. N. Rasshchepkin, E. N. Neverov, I.A. Korotkiy, E.V. Korotkaya. Optimizing vacuum drying technology for agricultural raw materials of plant origin. Bulletin of Altai State Agricultural University. 2022; 2(208):82-89. DOI 10.53083/1996-4277-2022-208-2-82-89. [Google Scholar]
  • I. A. Korotkiy, E. N. Neverov, A. A. Vladimirov, O.A. Neverova, L.A. Proskuryakova. Determining thermophysical characteristics of tropical fruits for manufacturing dry dairy products. Technique and technology of food production. 2021; 51(2):220-231. DOI 10.21603/2074-9414-2021-220-231. [CrossRef] [Google Scholar]
  • Pavlov, I. O., Voronova E. V. Analysing results for mathematical modeling of heat and mass transfer in the drying process. Modern technologies. System analysis. Modeling. 2012; 4(36):137-141. [Google Scholar]
  • Skripnikov, Yu. G., Bocharov V. A. The results of research on the choice of method and drying time of fruit and vegetable raw materials. Bulletin of Michurinsk State Agrarian University. 2010; 1:85-89. [Google Scholar]
  • Korotkiy, I. A. Analysis of the energy efficiency of the fast freezing of blackcurrant berries. Foods and Raw Materials. 2014; 2(2):3-14. DOI 10.12737/5454. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.