Open Access
| Issue |
BIO Web Conf.
Volume 64, 2023
Agro-Bio-Technologies 2023 - Innovative Solutions for the Development of the Industry
|
|
|---|---|---|
| Article Number | 01012 | |
| Number of page(s) | 9 | |
| Section | Food Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/20236401012 | |
| Published online | 27 July 2023 | |
- Patricia Braz Ximango, Elisson Brum Dutra da Rocha, Ana Maria Furtado de Sousa, Cynthia Fraga Scofield, Márcio Luis Lyra Paredes, Eduardo Rocha de Almeida Lima. (2022) Preparation and characterization of patauá and pracaxi Brazilian vegetable oil emulsions. Journal of Dispersion Science and Technology 0:0, pages 1-11. [CrossRef] [Google Scholar]
- Tultabaev, Mukhtar and Chomanov, Urishbay and Tultabaeva, Tamara and Shoman, Aruzhan and Dodaev, Kuchkar and Azimov, Utkir and Zhumanova, Umyt, Identifying Patterns in the Fatty-Acid Composition of Safflower Depending on Agroclimatic Conditions (April 30, 2022). Eastern-European Journal of Enterprise Technologies, 2(11 (116), 23–28, 2022 doi: 10.15587/1729-4061.2022.255336, Available at SSRN: https://ssrn.com/abstract=4101079 [CrossRef] [Google Scholar]
- Rihab Chhoud, Mohamed Said Bagga, Mohamed Ali Lassoued, Salma Jlizi, Abdelkader Nabili, Souad Sfar, Hichem Ben Jannet, Hatem Majdoub. (2023) Chemical Profile of the Pits Oil from the Tunisian ‘Alig’ Cultivar of Phoenix dactylifera L.: In Vivo Wound Healing Potential Evaluation of a Cream Formulated from the Extracted Oil and Insights from Molecular Docking and SAR Analysis. Chemistry & Biodiversity 20:1. [Google Scholar]
- Kentish S, Feng H Applications of power ultrasound in food processing. Annu Rev Food Sci Technol. 2014;5:263-84. doi: 10.1146/annurev-food-030212-182537. Epub 2014 January 9. PMID: 24422590 [CrossRef] [PubMed] [Google Scholar]
- Lei Zhou, Jian Zhang, +1 author Wangang Zhang. Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review. Materials Science, Trends in Food Science and Technology, DOI: 10.1016/J.TIFS.2021.02.008 [Google Scholar]
- César Ozuna, Ingrid Paniagua-Martínez, Eduardo Castaño-Tostado. Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides. October 2015 Food Research International 77. DOI: 10.1016/j.foodres.2015.10.015. [Google Scholar]
- Nusrat Iqbal, Ranju Sharma, Dipak Kumar Hazra, Saurabh Dubey, Natish Kumar, Amrish Agrawal, Jitendra Kumar. (2021) Successful utilization of waste cooking oil in Neem oil based fungicide formulation as an economic and eco-friendly green solvent for sustainable waste management. Journal of Cleaner Production 288, pages 125631. [CrossRef] [Google Scholar]
- Sung-Won Kim, Hyang Mi Lee, Taekyung Yu, Bum Jun Park, Suk Ho Bhang. (2023) Cosmetic delivery system for mulberry root extract emulsions. Macromolecular Research 31:4, pages 407-412. [CrossRef] [Google Scholar]
- Tultabayeva, T. C., Chomanov, U. C., Tultabayev, M. C., Zhumaliyeva, G. E., Kenenbay, G. S., Shoman, A. Y., Shoman, A. K. Synthesis, Characterization and Physical Properties of Polyunsaturated Fatty Acids and Co Zero-Valent Nanoparticles/Polyunsaturated Fatty Acids. Journal of Nanostructures, 2022; 12(4): 1049-1058. doi: 10.22052/JNS.2022.04.025 [Google Scholar]
- Karina Sałek, Stephen R. Euston. (2019) Sustainable microbial biosurfactants and bioemulsifiers for commercial exploitation. Process Biochemistry 85, pages 143-155. [CrossRef] [Google Scholar]
- Elena Dănilă, Zenovia Moldovan, Mădălina Georgiana Albu Kaya, Mihaela Violeta Ghica. (2019) Formulation and characterization of some oil in water cosmetic emulsions based on collagen hydrolysate and vegetable oils mixtures. Pure and Applied Chemistry 91:9, pages 1493-1507. [CrossRef] [Google Scholar]
- Tcholakova S, Denkov ND, Ivanov IB, Campbell B Coalescence stability of emulsions containing globular milk proteins. Adv Colloid Interface Sci. 2006 Nov 16;123126:259-93. doi: 10.1016/j.cis.2006.05.021. Epub 2006 Jul 18. PMID: 16854363. [CrossRef] [PubMed] [Google Scholar]
- Park SH, Min SG, Jo YJ, Chun JY. Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products. Korean J Food Sci Anim Resour. 2015;35(5):630-7. doi: 10.5851/kosfa.2015.35.5.630. Epub 2015 Oct 31.PMID: 26761891 [CrossRef] [PubMed] [Google Scholar]
- Chomanov, Urishbay Ch. et al. Development of Industrial and Agricultural Enterprises on the Basis of Innovation Management. Journal of Advanced Research in Law and Economics, [S.l.], v. 10, n. 8, p. 2297–2304, dec. 2019. ISSN 2068-696X. Available at: <https://journals.aserspublishing.eu/jarle/article/view/5276>. Date accessed: 05 june 2023. doi: https://doi.org/10.14505/jarle.v10.8(46).08. [Google Scholar]
- Carolina Arzeni, Karina D. Martínez, +3 authors A. Comparative study of high intensity ultrasound effects on food proteins functionality. Chemistry, Journal of Food Engineering. DOI: 10.1016/J.JFOODENG.2011.08.018 Corpus ID: 96403131. [Google Scholar]
- Kabylda, A., Serikbay, G., Myktabaeva, M., Atanov, S., Muslimov, N., & Tultabayev, M. (2022). Development of gluten-free pasta products based on multivariate analysis. Eastern-European Journal of Enterprise Technologies, 5(11 (119), 6–11. https://doi.org/10.15587/1729-4061.2022.265790 [CrossRef] [Google Scholar]
- Yan X, Ma C, Cui F, McClements DJ, Liu X и Liu F, Protein-stabilized Pickering emulsions: formation, stability, properties and applications in food products. Trends Food Sci Technol 103: 293-303 (2020). [CrossRef] [Google Scholar]
- Huang, A.H.C. 1992. Annual Review of Plant Physiology and Plant Molecular Biology 43: 177-200 Application No. 0415468, (53) UDC 664.3 Publication 06.03.91 No. 10 Keepers, Willem Richard Engelbertus Gerardus, Drs. Fat paste. [Google Scholar]
- Method of preparation of plastic fat composition. Japan (JP) (51) MKI4 A23D 3/00 (11) Application No. 63-31166 (53) UDC 664.3. (65) (43) 59-28437, 84.02.15 (11) Publication 88.06.22 No. 1-780. (21) (3) Filed 57-138578, 82.08.11. (71) Applicant Meiji Nyuge K.K. [Google Scholar]
- Artamonova M.P., Alekseev A.Yu. Varenye kolbasy, obogashennye vitaminami, dlya shkolnikov // Myasnaya industriya. 2006. №8. S.17-19 [Google Scholar]
- Alekseev A.Yu., Artamonov M.P., Larina T.A., Perepelkina E.E. «Vodno-zhirovaya emulsiya na baze krasnogo palmovogo masla». Patenta RU 2351144. [Google Scholar]
- Zheng-Wei Cui a, Li-Juan Sun a, Wei Chen b, Da-Wen Sun, Preparation of dry honey by microwave–vacuum drying, Journal of Food Engineering, Volume 84, Issue 4, February 2008, Pages 582-590, https://doi.org/10.1016/j.jfoodeng.2007.06.027 [CrossRef] [Google Scholar]
- Chomanov, Urishbay and M. Temirbekov, Nurlan and S. Kenenbay, Gul’mira and Tultabaeva, Tamara and C. Omirzhanova, Bakhytzhan and Tultabayev, Mukhtar, Reduction Interpolation Function for Determining The Rheological Properties of Bile In Farm Animals To Increase The Entrepreneurial Activity of The Agricultural Sector (2020). Available at SSRN: https://ssrn.com/abstract=4128698 or http://dx.doi.org/10.2139/ssrn.4128698 [Google Scholar]
- Andrew T. Tyowua, Omowunmi O. Abel, Sylvester O. Adejo and Msugh E. Mbaawuaga, Functional Properties of Emulsified Honey–Vegetable Oil Mixtures, Cite this: ACS Food Sci. Technol. 2022, 2, 3, 581–591, Publication Date:March 1, 2022, https://doi.org/10.1021/acsfoodscitech.1c00475 [CrossRef] [Google Scholar]
- Sergeeva A. G Rukovodstvo po metodam issledovaniya, tehnohimicheskomu kontrolyu i uchetu proizvodstva v maslozhirovoj promyshlennosti / Pod obshej redakciej d.t.n.. – L., VNIIZh, 1974, t. VI. – 338 s. [Google Scholar]
- Y. Zhumaliyeva, Gulzhan and Chomanov, Urishbay and Tultabaeva, Tamara and Tultabayev, Mukhtar and Kasymbek, Rabiga, Formation of Processes of Intensification of Crop Growth For The Formation of Business Structures (2020). Available at SSRN: https://ssrn.com/abstract=4128701 or http://dx.doi.org/10.2139/ssrn.4128701 [Google Scholar]
- Teh SS, Mah SH. Stability Evaluations of Different Types of Vegetable Oil-based Emulsions. J Oleo Sci. 2018;67(11):1381-1387. doi: 10.5650/jos.ess18067. PMID: 30404958. [CrossRef] [PubMed] [Google Scholar]
- Jayani Chandrapala, Christine Oliver, Sandra Kentish, Muthupandian Ashokkumar, Ultrasonics in food processing, Ultrason Sonochem, 2012 Sep;19(5):975-83, doi: 10.1016/j.ultsonch.2012.01.010. [CrossRef] [PubMed] [Google Scholar]
- Qunyi Tong, Xiaoyu Zhang, Fang Wu, Jingjing Tong, Pinping Zhang, Jing Zhang, Effect of honey powder on dough rheology and bread quality, Food Research International, Volume 43, Issue 9, November 2010, Pages 2284-2288, https://doi.org/10.1016/j.foodres.2010.08.002 [CrossRef] [Google Scholar]
- Natarajan S, Ponnusamy V. A review on the applications of ultrasound in food processing. Mater Today Proc. (2020) 10:1–4. doi: 10.1016/j.matpr.2020.09.516. [Google Scholar]
- Chemat F, Zill-E-Huma, Khan MK. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrason Sonochem. (2011) 18:813–35. doi: 10.1016/j.ultsonch.2010.11.023. [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.