Open Access
Issue
BIO Web Conf.
Volume 64, 2023
Agro-Bio-Technologies 2023 - Innovative Solutions for the Development of the Industry
Article Number 02008
Number of page(s) 8
Section Agricultural Biotechnology
DOI https://doi.org/10.1051/bioconf/20236402008
Published online 27 July 2023
  • Neverov E. N., Korotkiy I. A., Bakin I. A. [and others]. Energy supply, technological machines and equipment of the agro-industrial complex: Monograph. Kemerovo: Kemerovo State University, 168. (2022). ISBN 978-5-8353-2919-9. [Google Scholar]
  • Alves-Filho O. Heat pump dryers: theory, design and industrial applications. New York: CRC Press, 335. (2015). [Google Scholar]
  • Korotkiy I., Neverov E., Lifentseva L., Raschepkin A. Analysis of energy consumption during convective drying of fruits and berries. E3S Web of Conferences : 14th International Scientific and Practical Conference on State and Prospects for the Development of Agribusiness, INTERAGROMASH 2021, Rostov-on-Don. (273):24–26. Rostov-on-Don: EDP Sciences, (2021). – DOI 10.1051/e3sconf/202127307027. [Google Scholar]
  • Korotkiy I. A., Rasshchepkin A. N. Energy efficiency of low-temperature systems. Dairy industry. 2:54-57. (2023). DOI 10.31515/1019-8946-2023-02-54-57. [CrossRef] [Google Scholar]
  • Neverov E. N., Korotkiy I. A., Mokrushin M. Y. [et al.] The project solution of the refrigeration machine scheme with the heat utilization of condensation. IOP conference series: materials science and engineering, Barnaul, (941):012055. Barnaul: Institute of Physics Publishing. (2020). DOI 10.1088/1757-899X/941/1/012055. – EDN NCJGNM. [Google Scholar]
  • Neverov E. N., Korotkiy I. A., Korotkikh P. S. [et al.] Technical solutions for the secondary use of thermal energy and improving the environmental efficiency of engineering systems. Bulletin of the Dagestan State Technical University. Technical science. 2022. 4(49):26-34. DOI 10.21822/2073-6185-2022-49-4-26-34. [Google Scholar]
  • Lakomov I. V., Pomogaev Yu. M. Energy efficiency of the use of heat pumps for drying agricultural raw materials. Bulletin of the Voronezh State Agrarian University. 1(52):109-113. (2017). DOI 10.17238/issn2071-2243.2017.1.109 [CrossRef] [Google Scholar]
  • Fedoskin V. A., Erisov N. N., Kornilenko K. I. Instllation of a conductive method for drying materials. Modern innovative technologies for training engineering personnel for mining and transport. 1(6):119-124. (2019). [Google Scholar]
  • Semenov EV, Slavyanskiy AA, Mitroshina DP, Lebedeva NN. Thermodynamic factor and vacuum crystallization. Foods and Raw Materials. 10(2):304–309. (2022). https://doi.org/10.21603/2308-4057-2022-2-542 [CrossRef] [Google Scholar]
  • Krasnova IS, Ganina VI, Semenov GV. Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products. Foods and Raw Materials. (2023);11(2):300–308. https://doi.org/10.21603/2308-4057-2023-2-578 [CrossRef] [Google Scholar]
  • Volonchuk S.K., Kostornoy V.F., Shornikova P.P. Positive effect of infrared radiation on the safety of dried products. Food industry.10:64. (2000). [Google Scholar]
  • Korotkiy I. A., Rasshchepkin A. N., Fedorov D. E. Analysis of the influence of heating temperature on the efficiency of vacuum drying of fruits and berries. Vestnik KrasGAU. 1(112):47-52. (2016). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.