| Issue |
BIO Web Conf.
Volume 67, 2023
International Scientific and Practical Conference “VAVILOV READINGS-2023” (VVRD 2023)
|
|
|---|---|---|
| Article Number | 03007 | |
| Number of page(s) | 6 | |
| Section | Biotechnologies | |
| DOI | https://doi.org/10.1051/bioconf/20236703007 | |
| Published online | 18 September 2023 | |
Substantiation of the potential of dry grape wines of Russian origin as an anti-aging factor
1 Plekhanov Russian University of Economics, Department of Corporate Governance and Innovation, 117997 Moscow, Russia
2 Kemerovo State University, Department of Food Technology from Plant Raw Materials, Technological Institute of Food Industry, 650000 Kemerovo, Russia
3 Plekhanov Russian University of Economics, Department of Mathematical Methods in Economics, 117997 Moscow, Russia
4 Plekhanov Russian University of Economics, Department of Entrepreneurship and Logistics, 117997 Moscow, Russia
Biochemical engineering is a new field of scientific research, the roots of which go back to chemical engineering (the development of economical commercial processes for converting raw materials into useful products) and biological engineering (the creation of useful, economically feasible products). Biochemical engineering uses the results obtained by biochemists in scientific typos to commercialize them. This comment fully reveals our research, revealing the potential of Russian grape wines in antiaging connotation. The main results are presented by resveratrol concentrations in samples of dry grape wines from various regions of viticulture and winemaking.
© The Authors, published by EDP Sciences, 2023
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