Staple Food Pricing and Food Security in Ogan Ilir Regency: AHP-Based Recommendations

Socio Economic Department, Faculty of Agriculture, Sriwijaya University, South Sumatra, Indonesia

^1* Corresponding author: nurilla@unsri.ac.id

Abstract

This study examines food security in the Ogan Ilir Regency by assessing the affordability and accessibility of staple foods based on regional price levels. Using the Participation Rural Appraisal (PRA) method for qualitative data analysis, the study further employs the Analytical Hierarchy Process (AHP) to determine priority areas for policy intervention. AHP results underscore the significance of stabilizing food supply and leveraging local resources for food availability. In terms of affordability, the pivotal roles of enhancing purchasing power and stabilizing staple food prices are highlighted. As for staple food pricing, aligning production with market demands and optimizing the food trade system chain emerge as key considerations. The study culminates in policy recommendations, suggesting strategies like boosting production capacity, increasing food reserves and imports, and ensuring a stable food supply. It also emphasizes the importance of tailoring interventions to address specific challenges faced by vulnerable rural households in Ogan Ilir. This research offers actionable insights for local government programs aimed at ameliorating food insecurity in the region.