| Issue |
BIO Web Conf.
Volume 72, 2023
2023 International Conference on Food Science and Bio-medicine (ICFSB 2023)
|
|
|---|---|---|
| Article Number | 01009 | |
| Number of page(s) | 4 | |
| Section | Food Ingredients Application and Food Safety Identification | |
| DOI | https://doi.org/10.1051/bioconf/20237201009 | |
| Published online | 08 November 2023 | |
Research progress on the mechanism of anti-aging evaluation system for Lactic acid bacteria
Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, Shandong Jinan China
* First and corresponding Author: Haoran Liu (1996-), (ORID: 0000-0001-5777-1023), male, master's student, with a research focus on the evaluation and application of probiotic functions of Lactic acid bacteria. Email: 1906879992@qq.com
Lactic acid bacteria (LAB) is the general name of a class of bacteria that can ferment sugars to produce acid and gas. Lactobacillus has rich species diversity and geographical distribution, including at least 18 genera and more than 200 species. It is widely used in food, animal husbandry, medicine, and other fields. In recent years, due to LAB’s excellent antioxidant and anti-aging properties, the research and development of corresponding functional products have become hot spots in various fields. Focusing on the excellent characteristics of antioxidation and anti-aging of LAB, this paper summarizes the evaluation system and analysis of effective active substances that can be used for screening anti-aging in order to provide the theoretical basis for screening functional LAB.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.