| Issue |
BIO Web Conf.
Volume 105, 2024
IV International Conference on Agricultural Engineering and Green Infrastructure for Sustainable Development (AEGISD-IV 2024)
|
|
|---|---|---|
| Article Number | 04005 | |
| Number of page(s) | 6 | |
| Section | Food Storage, Processing and Preservation | |
| DOI | https://doi.org/10.1051/bioconf/202410504005 | |
| Published online | 26 April 2024 | |
Determination of the influence of the electrohydraulic effect on succulent plant raw materials
1 “Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 39 Kory Niyoziy, Tashkent, 100000, Uzbekistan
2 Termez Institute of Engineering and Technology, 288a, Islom Karimov, Termez region 190100, Uzbekistan
* Corresponding author: nodir_1885@mail.ru
The study is aimed at assessing the influence of the electrohydraulic effect on succulent plant raw materials. Experimental data show that the use of electrohydraulic effect helps to increase the juice yield of raw materials due to the active effect on the protoplasm of cells and increasing their permeability. It has been established that the optimal processing mode using the electrohydraulic method at 7 kV and 1 μF provides maximum juice yield, especially for pulp with a liquid consistency, such as grape pulp. Microscopy results revealed changes in cell structure, confirming the effectiveness of this treatment method. The developed experimental electrohydraulic effect installation takes into account the scientific findings obtained and represents a promising means for processing grape pulp in a stream. Thus, the study confirms the significance and potential of using the electro-hydraulic method to improve the production process in the food industry.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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