| Issue |
BIO Web Conf.
Volume 105, 2024
IV International Conference on Agricultural Engineering and Green Infrastructure for Sustainable Development (AEGISD-IV 2024)
|
|
|---|---|---|
| Article Number | 04006 | |
| Number of page(s) | 6 | |
| Section | Food Storage, Processing and Preservation | |
| DOI | https://doi.org/10.1051/bioconf/202410504006 | |
| Published online | 26 April 2024 | |
Development and justification of the parameters of a destemmer for dried grapes
Gulistan State University, Gulistan, Republic of Uzbekistan
* Corresponding author: fmhayat9393@mail.ru
The article discusses the design features of a destemmer for dried grapes in order to remove the ridges and stalks from them. A series of experiments were carried out on the destemmer design developed by the author, as a result of which the patterns of interaction of various working bodies with dried grapes were established. The most effective operating modes of the destemmer and the optimal parameters of the working parts have been established. Based on the results of a serial industrial test, it was established that this design has a high degree of crushing of bunches and cleaning of dried grapes.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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