| Issue |
BIO Web Conf.
Volume 108, 2024
International Scientific and Practical Conference “From Modernization to Rapid Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2024)
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|---|---|---|
| Article Number | 01001 | |
| Number of page(s) | 6 | |
| Section | Scientific Support for Innovative Development of Livestock Farming and Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202410801001 | |
| Published online | 15 May 2024 | |
Identification of SNPs associated with the content of saturated and unsaturated fatty acids in cow milk
Ural State Agrarian University, city of Yekaterinburg, Russia
* Corresponding author: alexeystepaniow@mail.ru
The fatty acids in milk fat have a heterogeneous composition due to differences in chain length, their saturation degree, etc. Fatty acids with the number of carbon atoms in the chain from 10 to 14 are considered carriers of the unique taste of dairy products, in particular cheese and butter. In addition, medium-chain fatty acids are used in the treatment of newborn children, as well as adults with disorders of: triglyceride hydrolysis in the small intestine and the process of their absorption, chronic pancreatitis, congenital celiac disease, chronic enteritis, etc. A comprehensive study of the composition of fatty acids in cattle milk provides an opportunity to use this feature in breeding work by selecting genotypes to obtain raw materials with specified properties.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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