Issue |
BIO Web Conf.
Volume 108, 2024
International Scientific and Practical Conference “From Modernization to Rapid Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2024)
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Article Number | 02006 | |
Number of page(s) | 7 | |
Section | Modern Scientific Achievements - Into the Practice of Production and Processing of Crop Products | |
DOI | https://doi.org/10.1051/bioconf/202410802006 | |
Published online | 15 May 2024 |
Physical-chemical parameters of milk of Holstein cows, depending on the origin
Ural State Agrarian University, Karl Liebknecht 42, 620075 Yekaterinburg, Russian Federation
* Corresponding author: olgao205en@yandex.ru
In the Sverdlovsk region, dairy cattle of the Holstein breed is widely used, obtained as a result of long-term use of the global gene pool of Holstein servicing bulls. The assessment of the nutritional value of milk from cows-daughters of different servicing bulls of Holstein cattle genealogical lines and its quality from the point of view of raw materials for the dairy industry is relevant and has practical significance. As a result of the conducted research, it was found that the livestock of cattle in the farm belongs to five lines – these are Vis Back Ideal 1013485 (25.1%), Reflection Sovering 198998 (19.6%), Montwick Chieftain 95679 (18.2%), Pabst Governor 882933 (22.7%), and Annas Adema 30587 (14.4%). Several servicing bulls are used in each line. Milk obtained from cows-daughters of servicing bulls of the Annas Adema 30587 line has high nutritional values of milk and its caloric content is 76.15-77.50 kCal, which is higher than average. The milk of cows-daughters of all servicing bulls from all the studied lines, despite the difference in physical-chemical parameters, met the requirements of GOST 31449-2013 “Raw cow’s milk. Technical specifications” of the highest grade. Thus, the farm breeds highly productive Holstein cattle with high milk quality indicators.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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