Issue |
BIO Web Conf.
Volume 108, 2024
International Scientific and Practical Conference “From Modernization to Rapid Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2024)
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Article Number | 03002 | |
Number of page(s) | 7 | |
Section | Current Problems of Veterinary Medicine | |
DOI | https://doi.org/10.1051/bioconf/202410803002 | |
Published online | 15 May 2024 |
The effect of phytobiotic preparations on the digestibility of macronutrients by laying hens
1 Poultry farm “Borovskaya” named after A.A. Sozonov, Russian Federation
2 Ural State Agrarian University, Yekaterinburg, Russian Federation
* Corresponding author: evshackih@yandex.ru
Currently, intensive industrial use of poultry facilities and a large concentration of livestock negatively affect the bacterial background and, consequently, the microflora of the bird body. Due to the settlement of opportunistic and pathogenic microflora in the microbiocenosis of the chicken gastrointestinal tract, after 10-11 months of productivity, laying hens either weaken in egg production or in egg quality. The article describes the results of the absorption of calcium and phosphorus macronutrients by the body of laying hens when phytobiotics are introduced into the feed. According to the research results, it was determined that in birds receiving phytopreparations, the absorption of calcium and phosphorus increased by 10.13 and 10.31% compared with the control, and the content of these elements in the tibia increased by 2.30 and 1.54%, respectively, on average during the experiment. During the studies, the egg weight of the experimental chickens exceeded the control by 1.03-5.26%, while the shell strength was higher by 0.72-1.73%.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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