| Issue |
BIO Web Conf.
Volume 112, 2024
6th EMBRIO International Symposium: “Ocean for Prosperity: Sustainably Use of the Ocean Resources for Economic Growth, Improvement of Livelihoods, and Preserve its Ocean Ecosystem Health” (EIS 2023)
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|---|---|---|
| Article Number | 01008 | |
| Number of page(s) | 12 | |
| Section | Aquaculture | |
| DOI | https://doi.org/10.1051/bioconf/202411201008 | |
| Published online | 06 June 2024 | |
Feed intake assessment on sub-adult spiny lobster Panulirus homarus fed a range of pellet and fresh feeds under a variety of feeding regimes
1 Research Center for Fishery, National Research and Innovation Agency (BRIN), 16911, Bogor, Indonesia
2 CSIRO Food Future Flagship, Australia
3 James Cook University
* Corresponding author: inyo012@brin.go.id
Low feed intake has been considered a major problem in applying formulated feed for grow-out of spiny lobster (Panulirus homarus). This study was conducted to evaluate the effects of fishery hydrolysate in feed formulation and the co-feeding of formulated feed with fresh food on the feed intake of spiny lobster. Five experiments of feed intake assessment were conducted using either different sources (tuna, crustacean and mussel) or levels (0%, 1%, 2% and 3%) of hydrolysates, and experiments on different feeding schemes where lobsters fed either only formulated feed or formulated feed and fresh food. Each experiment was performed for 2 weeks using 16 fiberglass tanks (300 L) filled with seawater and each experiment has 4 treatments with 4 replicates. The experiment showed that including fish hydrolysate 2%, crustacean hydrolysate 1% (dry) or 2% (liquid), or 2 % tuna hydrolysate in feed increased the feed intake of spiny lobster. Feed intake of formulated feed decreased when they fed in combination with mixed fresh food. Feed intake of lobster fed mixed fresh food was lower than that fed either mussel or crab only, and lobster fed only fish exhibited the lowest feed intake.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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